{"product_id":"american-wagyu-hanger-steak","title":"Wagyu Hanger Steak","description":"\u003cp\u003eThe SRF Black® American Wagyu hanger steak is a coarse-grained cut that’s rich with beefy flavor. Called the onglet in French bistros, it’s also known as the hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the butcher’s cuts, the hanger steak is the most difficult to find. The hanger is high in value since it has the richness of more famous steaks, like the ribeye and NY strip, but isn’t in the same price category. \u003c\/p\u003e\n\u003cp\u003eThere is just one hanging tender per animal, which explains why it’s less common. We trim our hanger steaks of excess connective fibers and silver skin, leaving two pieces or columns. Each Snake River Farms package contains these two pieces, both ready for the skillet or grill. The distinctive grain holds seasoning or marinade well.  \u003c\/p\u003e\n\u003cp\u003eAverage weight per package: 1.3 lbs. \u003cbr\u003eEach package contains 2 steaks.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":47960303796398,"sku":"35922","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/3817\/8990\/files\/SRFBlackHangerSteak-35922-1.jpg?v=1780913608","url":"https:\/\/crowdcoow.com\/products\/american-wagyu-hanger-steak","provider":"CROWD COOW","version":"1.0","type":"link"}