{"product_id":"dry-aged-srf-new-york-strip","title":"Wagyu Dry-Aged New York Strip","description":"\u003cp\u003eThis out-of-the-ordinary steak starts with our SRF Black® New York Strip that is dry-aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go-to cut for many discerning steakhouse patrons. These dry-aged, boneless steaks are hand-cut to a wonderfully thick 1½ inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14 ounces.\u003c\/p\u003e\n\u003cp\u003eSnake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days.\u003c\/p\u003e\n\u003c!----\u003e","brand":"American Wagyu","offers":[{"title":"SRF Black®","offer_id":47960325456046,"sku":"06751","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/3817\/8990\/files\/BlackDABonelessStripSteak-DA004-3.jpg?v=1780913773","url":"https:\/\/crowdcoow.com\/products\/dry-aged-srf-new-york-strip","provider":"CROWD COOW","version":"1.0","type":"link"}