NOT JUST A PIECE OF MEAT
Great flavor starts in the field. At CROWD COOW, we partner with farmers who
raise their animals on pasture, for a difference you can taste
American Wagyu
Wagyu Bavette
$53.00
$59.00
Product Description ^
The bavette known by the less flattering name “flap meat” is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal.
Popular with Asian, Latin American and French chefs because of its rich flavor, it’s more common these days on menus and in butcher shops. Our American Wagyu bavette is well marbled and has a rich buttery aroma and flavor. Bavette means “bib” in French and describes its irregular shape. We cut three sections from each large piece, so each individual steak is a little different. No matter what shape, this is a butcher’s secret to be enjoyed.
Average weight: 1.5 lbs.
Shipping Information ^
✓ Free Worldwide Shipping
✓ Frozen & Insulated Packaging
✓ Delivered Fresh to Your Door
✓ Processing Time: 1-3 Business Days
✓ Tracking Number Included
Storage & Handling ^
Keep frozen until ready to use.
For best quality, thaw in refrigerator overnight.
Consume within 3 days after thawing.
Do not refreeze once fully thawed.
Quality Guarantee ^
Your satisfaction is our priority.
If your order arrives damaged or does not meet your expectations, please contact our customer support team within 24 hours of delivery.
We are committed to providing quality products and will work with you to find the best possible solution.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
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