American Wagyu

Wagyu Dry-Aged Bone-In New York Strip

$99.00
Product Description ^

This dry-aged SRF Black® bone-in New York strip is a unique steak that looks remarkable on the plate and has dazzling flavor from the intense marbling. We keep the bone in place, which adds to visual appeal, minimizes moisture loss and insulates the steak from the heat so it is tender and juicy. Our special dry-aging process ensures this steak is packed with plentiful flavor and a savory aroma. Seasoned butchers hand-cut each steak to a target weight that is consistently close to 18 oz. 

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days.

Average weight: 18 oz. 

Shipping Information ^

✓ Free Worldwide Shipping

✓ Frozen & Insulated Packaging

✓ Delivered Fresh to Your Door

✓ Processing Time: 1-3 Business Days

✓ Tracking Number Included

Storage & Handling ^

Keep frozen until ready to use.

For best quality, thaw in refrigerator overnight.

Consume within 3 days after thawing.

Do not refreeze once fully thawed.

Quality Guarantee ^

Your satisfaction is our priority.

If your order arrives damaged or does not meet your expectations, please contact our customer support team within 24 hours of delivery.

We are committed to providing quality products and will work with you to find the best possible solution.

NOT JUST A PIECE OF MEAT

Great flavor starts in the field. At CROWD COOW, we partner with farmers who
raise their animals on pasture, for a difference you can taste

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

You may also like

“ONE OF THE TOP KITCHEN PICKS FOR HOME COOKS: DIRECT-TO-CONSUMER WAGYU.”

“IT LINKS CONSUMERS WITH FARMS, MAKING BEEF PURCHASES TRANSPARENT AND TRACEABLE.”

“THEIR MODEL CONNECTS CONSUMERS WITH SUSTAINABLY RAISED MEAT FROM SMALL FARMS.”

“WITH CROWD COW, YOU CAN ORDER PREMIUM WAGYU ONLINE FROM TRUSTED FARMS.”

“THE FIRST COMPANY THAT LETS CUSTOMERS BUY BEEF DIRECTLY FROM SMALL FAMILY FARMS.”

“SOME OF THE BEST MAIL-ORDER FOOD GIFTS, DELIVERED STRAIGHT TO YOUR DOORSTEP.”