Wagyu Teres Major

Chefs and butchers discovered the teres major many years ago, but it’s a tender and delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole, then sliced across the grain into round medallions.

This naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.

Average weight: 1.5 lbs. Each package contains 2 steaks.

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Keep frozen until ready to use.

For best quality, thaw in refrigerator overnight.

Consume within 3 days after thawing.

Do not refreeze once fully thawed.

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