Wagyu Dry-Aged New York Strip
American Wagyu

Wagyu Dry-Aged New York Strip

$99.00
Product Description ^

This out-of-the-ordinary steak starts with our SRF Black® New York Strip that is dry-aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go-to cut for many discerning steakhouse patrons. These dry-aged, boneless steaks are hand-cut to a wonderfully thick 1½ inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14 ounces.

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days.

Shipping Information ^

✓ Free Worldwide Shipping

✓ Frozen & Insulated Packaging

✓ Delivered Fresh to Your Door

✓ Processing Time: 1-3 Business Days

✓ Tracking Number Included

Storage & Handling ^

Keep frozen until ready to use.

For best quality, thaw in refrigerator overnight.

Consume within 3 days after thawing.

Do not refreeze once fully thawed.

Quality Guarantee ^

Your satisfaction is our priority.

If your order arrives damaged or does not meet your expectations, please contact our customer support team within 24 hours of delivery.

We are committed to providing quality products and will work with you to find the best possible solution.

NOT JUST A PIECE OF MEAT

Great flavor starts in the field. At CROWD COOW, we partner with farmers who
raise their animals on pasture, for a difference you can taste

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

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