American Wagyu

Wagyu Dry-Aged Bone-In Ribeye

$169.00
Product Description ^

Dry-aged ribeye evokes images of the dining room of a classic steakhouse. Turn your dining room into the best steakhouse in town with this deeply marbled rib steak that has been skillfully dry-aged for 30 or more days. This steak is cut thick with the bone still in place to please the most discriminating steak lover at your table. Each steak is hand-cut to a thickness of at least two inches.

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we work with Prime Food Distributors and utilize their proprietary dry-aging process to control and measure each step. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. The outcome is a rich, full-flavored steak, which provides a unique, pure eating experience.

Average weight: 32 oz.

 

Shipping Information ^

✓ Free Worldwide Shipping

✓ Frozen & Insulated Packaging

✓ Delivered Fresh to Your Door

✓ Processing Time: 1-3 Business Days

✓ Tracking Number Included

Storage & Handling ^

Keep frozen until ready to use.

For best quality, thaw in refrigerator overnight.

Consume within 3 days after thawing.

Do not refreeze once fully thawed.

Quality Guarantee ^

Your satisfaction is our priority.

If your order arrives damaged or does not meet your expectations, please contact our customer support team within 24 hours of delivery.

We are committed to providing quality products and will work with you to find the best possible solution.

NOT JUST A PIECE OF MEAT

Great flavor starts in the field. At CROWD COOW, we partner with farmers who
raise their animals on pasture, for a difference you can taste

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

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